Main Menu

Fresh green beans sautéed in our signature Szechuan sauce and topped with crispy bacon for a bold balance of savory, smoky, and spicy flavors.

Add Grilled Shrimp | $10

Crispy corn ribs tossed in savory garlic butter, topped with grated Parmesan and fresh parsley.

Add Sour Cream $0.78 | Guacamole $1

Golden, beer-battered pickle slices fried crispy. Served with a side of ranch.

Crispy tortilla chips layered with warm queso cheese, shredded lettuce, tomatoes, jalapeños, and fresh pico de gallo. Served with a side of salsa and sour cream.

Ground Beef $5 | Grilled Chicken $6 | Birria Beef $8

Add Guacamole $1 | Sour Cream $0.78

A large flour tortilla grilled crisp and stuffed with melted marble cheese.

Ground Beef $5 | Grilled Chicken $6 | Birria Beef $8

Sour Cream $1 | Guacamole $1

Eight crispy bone-in wings served naked or tossed in your choice of sauce or seasoning, and a side of ranch.

Sauces & Seasonings: Buffalo, Jack Daniel's BBQ, 6ix Dry Rub, Mango Habanero, Thai Peanut, Sichuan, Cajun, Garlic Parmesan, Jerk, or Lemon Pepper.

Add Extra Dipping Sauce | $0.78

6ix crispy jumbo shrimp tossed in zesty Buffalo sauce, topped with blue cheese crumbles and fresh green onions. Served with a side of blue cheese dressing.

Crispy, seasoned catfish nuggets fried to a golden finish. Served with a side of tangy tartar sauce.

Add 6ix Dry Rub | Lemon Pepper Seasoning $0.78 | Ranch $0.78

Creamy New York-style cheesecake built on a buttery graham cracker crust.

A warm, decadent chocolate cake featuring a rich, molten chocolate center.

Three soft flour tortillas filled with seasoned ground beef, fresh toppings, and shredded cheese.

Three soft flour tortillas filled with juicy grilled chicken, fresh toppings, and shredded cheese.

Three crispy tacos packed with tender, slow-cooked birria beef, melted cheese, fresh cilantro, and onions. Served with a side of rich consommé for dipping.

Three soft flour tortillas loaded with crispy fried shrimp, crisp lettuce, fresh pico de gallo, and a tangy remoulade sauce.

Sliced half chicken breast, seared hot and fast to lock in juices and form a dark, deeply flavorful seasoning crust.

Seared salmon fillet or Walleye served over a bed of savory yellow rice, topped with sautéed bell peppers and onions. Served with Texas toast.

Penne pasta tossed in a creamy Alfredo sauce with jerk-seasoned chicken, sautéed bell peppers, and onions. Served with Texas toast.

Add Grilled Shrimp | $10

Choose 6ix small whole wings, 2 catfish fillets, or an 8 oz. grilled pork chop, Walleye served with collard greens with smoked turkey, creamy mac & cheese, and a cornbread muffin.

Add an Additional Protein | $12

Crisp iceberg, shredded Parmesan, fresh tomatoes, and house-made croutons tossed in a creamy Caesar dressing.

Add Grilled Chicken $6 | Grilled Shrimp $10 | Bosco Breadstick $1

A fresh blend of crisp iceberg lettuce, cucumbers, tomatoes, green peppers, sharp red onions, and shredded cheese.

Add Grilled Chicken $6 | Grilled Shrimp $10 | Bosco Breadstick $1

Seasoned chopped chicken grilled with onions, peppers, mayo, lettuce and tomato, topped with melted provolone on a toasted hoagie roll.

A juicy 7 oz. beef burger topped with cheese, crisp lettuce, tomato, pickles, onion, and creamy mayo on a toasted bun.

Add Bacon | $2

Substitute Black Bean Patty | $2

A seasoned beef burger with pepper jack cheese, bacon, fresh pico de gallo, and shredded lettuce, all wrapped in a crispy, cheesy grilled quesadilla.

Crispy fried catfish nuggets topped with shredded lettuce, fresh tomato, and a zesty remoulade sauce on a toasted hoagie roll.

Crispy golden-fried shrimp piled with iceberg lettuce, tomatoes, and a savory remoulade on a toasted hoagie roll.

An 8 oz. golden-fried walleye fillet topped with crisp iceberg lettuce and fresh tomato on a toasted hoagie roll.